Benefits
Why Use Grease Shark?
Benefits
Grease Shark is an automated system that uses advanced biotechnology to prevent grease, fats, and oils (FOGS) from accumulating in your commercial kitchen extract system.
When a kitchen extract system is cleaned manually, FOGS start to build up again immediately post cleaning. Each day the danger/risk levels of fire increase, until it is cleaned again. However, the Grease Shark will continuously keep all the FOGS out of the kitchen extract 24/7, significantly reducing fire risk.
A continuously clean kitchen extract system 24/7. No build-up of FOGS.
Monitoring
The Grease Shark system is monitored continuously 24/7. We can remotely adjust spray timings and replenish the Grease Shark biological enzymes when required to ensure no break in service. You, the service user, are also part of the monitoring, as you can see from your phone or computer for yourself when the Grease Shark has sprayed and the level of Grease Shark biological enzymes remaining in the container.
Increased Efficiency
A kitchen extract system that is constantly clean, increases efficiency and reduces maintenance. Grease build-up on an extract fan puts pressure on the fan, thus resulting in higher energy consumption and running costs. The Grease Shark system eliminates this inefficiency.
All Areas of the Extract System are Covered
It is not possible to access all areas of the extract ducting with manual cleaning in a lot of cases. Our Grease Shark biological enzymes reach every area of the extract ducting because the biological enzymes are pulled through the extract ducting by the airflow from the extract fan.
Health & Safety of Staff, Customers, and Property
By installing the Grease Shark system, you are taking a significant step towards making the work environment a safer place for staff members and your customers. Keeping the kitchen extract system clean and free of (FOGS) 24/7 is the only way to reduce the risk of fire in this area.
Insurance Liability
By installing the Grease Shark system, you are taking a significant step towards making the work environment a safer place for staff members and your customers. Keeping the kitchen extract system clean and free of (FOGS) 24/7 is the only way to reduce the risk of fire in this area.
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